history of spherification in the bible

  • The Science of Spherifiion: A Lecture on Avant-Garde Cuisine

    Nov 20, 2014 One of the most iconic forms of avant-garde cuisine, also known as molecular gastronomy, involves the presentation of flavorful, edible 

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  • The Science Of Spherifiion - CEN - American Chemical Society

    Oct 20, 2014 Gastronomical delights await dinner guests at the home of Christophe Chipot. Depending on their host's inclination, guests might be served 

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  • WIRED's Crazy Spherical Holiday Cocktails Are Powered by

    Dec 6, 2013 It's served as liquid-filled beads formed using a technique known as reverse spherifiion, a fancy term for turning liquids or liquefied foods into 

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  • Spherifiion - Wikipedia

    Spherifiion is a culinary process that employs sodium alginate and either calcium chloride or Views. Read · Edit · View history 

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  • Modernist Cuisine: The Art and Science of Cooking: Nathan

    Story time just got better with Prime Book Box, a subscription that delivers editorially hand-picked children's books every 1, 2, or 3 months — at 40% off List Price.

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  • El Bulli – Spherifiion History | Molecular Recipes

    The Spherifiion technique was introduced at el Bulli by Ferran Adria in 2003 marking an inflexion point in molecular gastronomy.

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  • The Science of Spherifiion | ChefSteps

    The idea of exploiting spherifiion-like techniques for food production was first patented in Britain in 1942 by William Peschardt, a food scientist working for the 

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  • The world's most expensive molecular gastronomy how-to book

    Aug 11, 2010 History Fundamentals - Techniques For more information on the new molecular gastronomy bible and to pre-order a copy, go to: 

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